Collaborate with Us!
We love to host at Mom’s House. Are you a cook, Chef, maker who wants to pop up in our space? Send us a message and let us know!
get to know Fat Nomads, Mom’s latest guest chefs :
We're excited to introduce the culinary force behind this event: FAT NOMADS, the renowned Thai Food witches of DC!
Chef Satang (Tanaruck) Ruangsangwatana and Executive Chef / Gardener Chef Lekki (Prapavadee) Limvatana, the FAT NOMADS consulting team brings a wealth of expertise and innovation to the Washington D.C. culinary scene.
As Chef Consultants for Bar Chinois (Mt. Vernon Square, DC & National Landing, VA), they've been instrumental in its success, earning a spot in the Washington DC Michelin Guide 2022. Beyond their current roles, they are passionately working on their upcoming brick-and-mortar venture, "Six Ways To Sunday," set to open in Bethesda, MD.
Since its inception as an original Thai Supperclub in 2017, FAT NOMADS has garnered significant local acclaim, including a solo feature in The Washington Post in 2021. Their impressive track record also includes honorable mentions in multiple Eater DC and local media articles, and leading SURA restaurant to a solo Washington Post feature in 2022 by Tom Sietsema, later included in his "Tom's Favorite Places to Eat" list. The team has also consistently earned a place in the Washingtonian's "100 Very Best Restaurants" from 2022-2024 for SURA restaurant, Dupont Circle, DC.
Get to know our past guests
Mom’s house is a haven for guest chefs, creators, and collaborators. Get to know all of our past guests and collaborators at mom’s house.
“I don’t have room to play at Padaek or Thip Khao, Baan Mae allows me to step out of my comfort zone. This is a playground. I can come in here and have fun. I want this to be a place where we can all create and collaborate”
— Chef Seng Luangrath, Chef/Owner of Baan Mae